[September 2nd - November 1st] ◆Autumn Kaiseki Seasonal Rice Course◆ 7,000 yen (tax included)

7000 yen(税込)

9品
2名～

This 7,000 yen (tax included) kaiseki course allows you to fully enjoy the flavors of autumn♪ Starting with appetizers such as cheese and sesame tofu, the course includes a total of 9 dishes featuring plenty of seasonal ingredients, such as a luxurious earthenware pot soup with matsutake mushrooms and conger eel, grilled Spanish mackerel with miso glaze, and seasonal rice◎ You can also enjoy chilled desserts such as panna cotta after your meal! *The menu may change depending on the ingredients available on the day.

コースメニュー

[Two types of appetizer]

Cheese sesame tofu, shrimp, peas, wasabi

Kazunoko Aona Wa

【sashimi】

Spanish mackerel and sea bream garnish set

[Tabletop]

Earthenware pot soup with conger eel, matsutake mushrooms, local chicken, shrimp, mitsuba (Japanese parsley), and sudachi (Japanese citrus).

[Lid]

Corn bun with green bean paste and ginger

【pottery】

Grilled Spanish mackerel with miso glaze, simmered shrimp, octopus in sweet red bean paste sauce, lotus root crackers.

Braised duck breast, yam sushi with sea urchin, sweet simmered sardines.

Maple leaf-shaped gluten, woven magnolia leaf

【Fried food】

Isobe-age (deep-fried seaweed), Namafu (wheat gluten) wrapped in shiso leaf, Matsutake mushroom, Carrot, Tempura dipping sauce

[Ryuwan]

Clear soup with wakame seaweed dumplings, egg noodles, spinach, and mitsuba (Japanese parsley).

[Meals]

Seasonal rice dishes, pickles

[Frozen dessert]

Panna cotta ice cream with chervil

*Menu items may change depending on the ingredients available that day.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 the day before your visit

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2026/09/01 更新