【令和3年3月8日移転OPEN】四季彩料理　成一(旧:蔵pura和膳風)

【First come, first served】

Cheese sesame tofu, shrimp, peas, buckwheat rice broth

【sashimi】

Two kinds of fresh fish caught this morning, served with grated yam.

[Tabletop]

Spanish mackerel and duck hot pot with white leeks, new onions, and mitsuba (Japanese parsley).

[Cold bowl]

Cold potato dish

Tofu skin tofu, boiled yam, tomato, lotus root

Prosciutto and Vegetable Rolls (Belle Rose)

[Small to medium bowls]

Jade eggplant with minced meat sauce and sansho pepper

【Fried food】

Oboromaki-age Ingen beans Tendashi soup

[Ryuwan]

Clear soup with wakame seaweed dumplings, red and yellow somen noodles, spinach, and torn pickled plums.

[Meals]

Seasonal rice, pickles

*Menu items may change depending on the ingredients available that day.