【令和3年3月8日移転OPEN】四季彩料理　成一(旧:蔵pura和膳風)

[Contents of the Kaiseki meal]

[Two types of appetizers] Cheese sesame tofu, shiitake mushrooms, bracken, wasabi, savory broth

Spanish mackerel in sweet and sour sauce

[Sashimi] Two kinds

[Main Dish] Spanish mackerel, peach pork, glass noodles, new onions, komatsuna (Japanese mustard spinach), savory broth hot pot

[Covered Dish] Bamboo shoot bun with green vegetable sauce, shrimp, and wasabi

[Grilled Dishes] Grilled flounder with rapeseed, grilled bamboo shoots with sansho leaves, and simmered broad beans.

Spicy pickled broccoli, watercress with sesame dressing, udo (Japanese spikenard) in plum vinegar, and simmered in soy sauce.

Baked taro with sea urchin and a single cherry blossom branch

[Deep-fried dishes] Deep-fried Spanish mackerel wrapped in egg, deep-fried squid wrapped in seaweed, lotus root, and butterbur sprouts.

[Soup] Red miso soup with wakame seaweed, nameko mushrooms, green onions, and sansho pepper powder.

[Meals] Specialty Kaeshi Sushi

[Frozen Dessert] Black Tea and Cheese Mousse with Nuts

*Menu items may change depending on the ingredients available that day.