【令和3年3月8日移転OPEN】四季彩料理　成一(旧:蔵pura和膳風)

[Two types of appetizer]

Cheese sesame tofu

Kazunoko Aona Wa

【sashimi】

Two kinds

[Tabletop]

Pike conger hot pot, white onion, new onion, mitsuba (Japanese parsley), mung bean vermicelli.

[Lid]

Corn dumplings with green bean paste and wasabi

【pottery】

Octopus simmered in sweet soy sauce, plum and jellyfish, braised duck breast, young sweetfish dengaku, yuba (tofu skin) jelly.

Edamame dumplings and loquat cheese with green maple leaves

【Fried food】

Fried seaweed, lotus root, green beans, tempura dipping sauce

[Ryuwan]

Clear soup with wakame seaweed dumplings, red and yellow somen noodles, spinach, and torn pickled plums.

[Meals]

Seasonal rice, pickles

[Frozen dessert]

Panna cotta with apple honey

*Menu items may change depending on the ingredients available that day.