【令和3年3月8日移転OPEN】四季彩料理　成一(旧:蔵pura和膳風)

[Contents of the Kaiseki meal]

[Two types of appetizers] Cheese sesame tofu, shiitake mushrooms, bracken, wasabi, savory broth

Octopus and clam salad with nuta dressing and flower-shaped rice crackers

[Sashimi] Two kinds of fresh fish caught this morning - Bellrose

[Main Dish] Small hot pot of Spanish mackerel and fish balls, chives, komatsuna (Japanese mustard spinach), tofu, and thin udon noodles.

[Covered Dish] Bamboo Shoot Frying Dumpling with Mustard

[Cold Dish] Spring Salad: Broccoli, Red Onion, Bamboo Shoots, Snap Peas

Prosciutto, squid, dressing

[Deep-fried items] Deep-fried cheese rolls, taro, lotus root, sweet potato, mitsuba (Japanese parsley), deep-fried whitebait

Happo Ankake

[Soup] Red miso soup with tofu, wakame seaweed, chopped green onions, and sansho pepper powder.

[Meal] Seasonal rice, two kinds of pickles

*Menu items may change depending on the ingredients available that day.