![[June 2nd - August 2nd] ◆Early Summer Kaiseki Course with Seasonal Rice◆ 7000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/bqjuki5u/77295316/df83_w435h435.jpg)
[June 2nd - August 2nd] ◆Early Summer Kaiseki Course with Seasonal Rice◆ 7000 yen (tax included)
7000 yen(税込)
- 9品
- 2名～
This special kaiseki meal features luxurious seasonal ingredients that evoke the feeling of early summer.Dishes such as conger eel hot pot, corn dumplings, and grilled young sweetfish with miso glaze will delight both your eyes and your palate with delicate Japanese cuisine that reflects the changing seasons.It is recommended for various occasions such as family gatherings, meals with friends, business entertaining, and introductions to families.Please enjoy this special moment at your leisure.
コースメニュー
[Two types of appetizer]
Cheese sesame tofu
Kazunoko Aona Wa
【sashimi】
Two kinds
[Tabletop]
Pike conger hot pot, white onion, new onion, mitsuba (Japanese parsley), mung bean vermicelli.
[Lid]
Corn dumplings with green bean paste and wasabi
【pottery】
Octopus simmered in sweet soy sauce, plum and jellyfish, braised duck breast, young sweetfish dengaku, yuba (tofu skin) jelly.
Edamame dumplings and loquat cheese with green maple leaves
【Fried food】
Fried seaweed, lotus root, green beans, tempura dipping sauce
[Ryuwan]
Clear soup with wakame seaweed dumplings, red and yellow somen noodles, spinach, and torn pickled plums.
[Meals]
Seasonal rice, pickles
[Frozen dessert]
Panna cotta with apple honey
*Menu items may change depending on the ingredients available that day.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
2026/06/19 更新
