From April 3rd to May 31st ◆ All-you-can-drink Kaiseki sushi course [Sazanka] 8,500 yen (tax included)

8500 yen(Tax included)

9items
2persons-

All-you-can-drink available: [All-you-can-drink] Enjoy our standard drinks.*2 hours.*Last orders are taken 15 minutes before the time limit.*Glass exchange system.

[Limited time offer] A special kaiseki meal featuring our specialty kaeshi-zushi and made with luxurious seasonal ingredients that can only be enjoyed now.It is also recommended for family gatherings, meals with friends, business entertainment, important banquets, and introductions.Please enjoy your stay.

Course menu

[Kaiseki Contents]

[Seating] Cheese sesame tofu, Shiratama mochi, rapeseed, wasabi, delicious dashi, clam nuta, Japanese style, Hanaarare

[Sashimi] Two kinds of fresh fish caught that morning, Belle Rose

[Daimono] Small pot of Spanish mackerel and fish balls, chives, shiitake mushrooms, tofu

[Lid container] Bamboo shoots with mustard

[Cold Bowl] Spring Salad: Broccoli, Red Onion, Bamboo Shoots, Snap Peas, Prosciutto, Squid, Dressing

[Fried food] Cheese rolls, small sweet potato, lotus root, maruju, mitsuba, fried white fish, Happo bean paste

[Ryuwan] Red soup stock, tofu, young shoots, washed green onions, powdered Japanese pepper

[Meals] Returned sushi

[Frozen dessert] Tea and cheese mousse with nuts

*The menu may change depending on the ingredients purchased that day.

All-you-can-drink menu

·beer
・[Draft beer] Kirin Ichiban Shibori/Non-alcoholic beer
·sour
・Lemon sour/Lime sour/Yuzu sour/Kyoho sour/Calpis sour
・Shochu *On the rocks, with water, with hot water
· Wheat / potato
・Kinmiya tea mix
· Oolong Hi / Green Tea High
·Sake
・Hiyazake/Hot sake
·whisky
·Highball
·Plum wine
· Rock / Water split
·Cocktail
・Non-alcoholic cocktail/Salty dog/Grape sparkling
·Soft drink
・Oolong tea/Green tea/Orange juice/Cola/Calpis/Ginger ale

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/31 update