【令和3年3月8日移転OPEN】四季彩料理　成一(旧:蔵pura和膳風)

[Kaiseki Contents]

[Three types of appetizers] Cheese sesame tofu, Shiratama mochi, rapeseed, wasabi, delicious dashi stock, clams and green onions with mustard and vinegar miso, Hanaarare, Spanish mackerel nanban

[Sashimi] Two types

[Taiwan specialties] Spanish mackerel, peach pork, glass noodles, new onions, wakame seaweed, small hot pot of delicious dashi stock

[Lid] Small potato kudzu bun with green vegetable filling, bamboo shoots, wasabi

[Grilled dishes] Grilled turbot with rapeseed, grilled bamboo shoots and kinome buds, simmered beans, mustard-pickled broccoli, Japanese watercress with sesame, angelica plum vinegar, aloeswood, grilled small potato and sea urchin, a branch of cherry blossoms

[Fried food] Deep-fried Spanish mackerel wrapped in shredded thread, deep-fried squid with seaweed, lotus root, cod buds, and bracken

[Tomewan] Red soup stock, young shoots, nameko, green onion, powdered Japanese pepper

[Meals] Seasonal rice and pickles

[Frozen dessert] Tea and cheese mousse with nuts

*The menu may change depending on the ingredients purchased that day.